I don’t know about you, but I for one love chocolate. I love brownies. I love coffee. What better way to satisfy a craving than with a delicious batch of chocolate mocha brownies? Yes, please!
These chocolate mocha brownies are perfect for an easy Valentine’s Day dessert, no fuss potluck or a treat for yourself. They are super simple to make and taste amazing!
Chocolate Mocha Brownies
Decadent brownies with a hint of coffee. Easy, delicious and perfect for any time you need to satisfy your sweet tooth.
Ingredients
- 1 c chocolate chunks dark
- 1 c sugar granulated
- 1 c sugar light brown
- 4 eggs large
Dry Ingredients – Sift Together
- 1 1/4 c cocoa powder
- 1/2 c flour self-rising
- 1/2 tsp salt kosher
- 1 tbsp espresso powder instant
Wet – Mix Together
- 2 tsp vanilla extract
- 1/2 c butter melted
- 1/2 c vegetable oil
Instructions
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Preheat oven to 300° F.
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Prepare an 8 or 9 inch brownie pan.
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Chop bar of dark chocolate until you have about 1 cup of chunks.
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Set chocolate aside.
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Use an electric mixer (or whisk) and combine the eggs and sugar until mixture looks fluffy and is lighter in color.
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Sift the dry ingredients and add them in.
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Mix in the wet ingredients. Do not over mix.
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Gently fold in the chocolate chunks.
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Pour into pan and bake for 45 minutes or until toothpick inserted in the center comes out clean.
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Allow to cool before cutting.
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Enjoy!
Recipe Notes
A dusting of powdered sugar on top of these brownies make them look and taste extra special. Serve with a dollop of freshly whipped cream and a few fresh berries to really kick it up a notch.
Be sure to click the save button and pin this easy, yummy chocolate mocha brownie recipe to your favorite Pinterest board. You can thank me later!
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